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Red onions, sometimes called purple onions, are cultivated of the onion with purplish red skin and white flesh tinged with red.

These onions tend to be medium to large size and have  mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads, they tend to lose their redness when cooked.

Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanide in. red onions are high in flavonoids.


Packaging:

  • Mesh Bags (Net weight 10 and 25kgs)
  • 10 kgs:

The container takes 20 pallets, each pallet takes 135 mesh bags.

  • 25 kgs:

the container takes 20 pallets, each pallet takes 55 mesh bags.

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